We made these this morning. It was super easy and the kids helped too.
We are always looking for breakfasts ideas. Ones that can go in the freezer, thawed, and eaten!
2 loafs of frozen bread (unthawed)
1/2 cup sugar
1tsp cinnamon
1/2 cup butter (one stick)
1/2 c brown sugar
Cupcake tins (foil work best/if paper spray cooking spray)
Oven to 350 bake 15-17 min
Place cupcake tins in pan (spray if needed)
Mix sugar and cinnamon in zip lock bag
Cut bread into 24 strips
Take each strip and cut into pieces and drop into zip lock bag to shake.
Pull or and place in cupcake foil.
Continue with all 24 pieces.
Heat butter and brown sugar. Let boil one min.
I used an ice cream scoop to pour 1/2 scoop of mixture over each cupcake foil
Place in oven 15-17 min
Put in freezer bags when cooled and put in oven for a quick breakfast or snack!!
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